How to Make a Creamy Matcha Latte with Full-Fat Oat Milk

Matcha lattes have taken the world by storm, and for good reason! This vibrant green tea drink is packed with antioxidants, provides a gentle caffeine boost, and has a rich umami flavor. When paired with full-fat oat milk, it transforms into a creamy, naturally sweet beverage that’s perfect for any time of day. Whether you’re a seasoned matcha lover or new to the trend, this guide will walk you through making the perfect matcha latte with full-fat oat milk.

Why Choose Full-Fat Oat Milk For Matcha Latte?

Oat milk is a fantastic alternative to dairy milk, and opting for the full-fat version brings additional creaminess and depth to your latte. Here’s why it’s a great choice:

Rich and Creamy Texture – Full-fat oat milk closely mimics the mouthfeel of whole dairy milk.
Natural Sweetness – Unlike some plant-based milks, oat milk has a subtle sweetness that complements matcha beautifully.
Foams Well – Perfect for creating that café-style frothy top.
Better for Matcha Absorption – Some studies suggest that dairy milk can interfere with the absorption of catechins, the beneficial antioxidants in matcha. Additionally, dairy proteins may bind to matcha’s nutrients, reducing their effectiveness. In contrast, oat milk preserves these health benefits and enhances the overall drinking experience.

Ingredients:

1 teaspoon high-quality matcha powder
2 ounces hot (but not boiling) water
8 ounces full-fat oat milk
1 teaspoon maple syrup or sweetener of choice (optional)

Step-by-Step Instructions:

Sift the Matcha – Use a fine sieve to sift your matcha powder into a bowl. This helps remove clumps and ensures a smooth drink.
Whisk with Water – Add the hot water (about 175°F or 80°C) and whisk using a bamboo whisk (chasen) or a milk frother until the matcha is fully dissolved and frothy.
Heat the Oat Milk – Warm the full-fat oat milk in a small saucepan over medium heat. If you prefer a frothy latte, use a frother or steam wand.
Sweeten (Optional) – Stir in maple syrup or your preferred sweetener.
Combine & Serve – Pour the oat milk into your matcha mixture and stir gently. Enjoy your creamy, delicious matcha latte!

Tips for the Best Matcha Latte:

Use High-Quality Matcha – Look for ceremonial-grade matcha for the best flavor and vibrant color.
Don’t Use Boiling Water – Water that’s too hot can make matcha taste bitter.
Froth for Extra Creaminess – Frothing oat milk creates a luxurious texture, perfect for a café-style experience.

Final Thoughts

A full-fat oat milk matcha latte is not only delicious but also a comforting, nutrient-packed drink you can enjoy daily. Whether you make it hot or iced, it’s a fantastic way to boost your energy and savor a moment of calm. Try this recipe and let us know how you like it!